ABSTRACT
Nowadays, global and local tourism sector is in crisis at post-COVID-19 era. This study presents efficient infrastructure sustainable design facilities that could provide solutions for safe facilities and mobility sustainable services supporting alternative types of tourism like agritourism and sports tourism at mountainous places or close to coasts, mitigating associated risks. A useful roadmap is presented for efficient green circular economy for all in the society should adopt particular effective construction green designs with the proper utilization of green renewable resources and clean technologies support that promote public health protection, avoiding chemical toxic pollutants to the environment. In this way, new opportunities are created for an integrated health policy using proper economic instruments that achieve investments at regional level, generating effective construction design solutions for tourism services, including safe green transportation infrastructures, efficient green hydraulic projects, safe green building facilities with effective hydro-geotechnical designs for public health protection in climate change, energy crisis, food security and global economic crisis at post COVID-19 era. Hence, the concept of green circular economy (CE) has received increasing attention between policymakers and stakeholders worldwide. This work aims to present the importance of useful geo-environmental designs within green construction facilities supporting biofuels and renewable resources production alternative types of tourism. Useful project management geoinformation ICT’s, IoT’s, web g.i.s solutions are necessary that include efficient hydraulic designs, sustainable development, monitoring schemes, associated green tourism infrastructure designs, safe green transportation systems, efficient hydro-geotechnical projects, robust irrigation-drainage designs and green effective logistics in particular tourism services for environmental, public health protection. Moreover, in order to achieve competitive experiencing, safe green travel destinations are necessary protecting public health that are supported by innovative construction designs, reclamation projects for enhancing associative activities within sport tourism, agritourism, cultural sites, ecological places, archaeological geographies, traditional recipes, drinks and heritage monuments. The latter could be combined with proper e-learning, monitoring schemes, training web utilities for stakeholders at sustainable tourism infrastructures and vocational educational useful training utilities. © 2022, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
ABSTRACT
This study addresses a road-map on how information technologies can be used to enhance the safe cultural heritage experience throughout the visitors’ journey time within integrated health green ecotourism sustainable infrastructures and associated agritourism facilities for particular activities in space. As its main contribution, it presents a model of information communication technology to enhance effective project management for sustainable fast applied construction designs for environmental - public health protection and safe cultural heritage experience for tourists at ecological landscapes, forests and sea shore, coastal destinations. In the examining application of relative web project management technologies it is not limited to the onsite stage of the cultural experience, but is extended also to the integrated educational agri-tourism and ecotourism travel destinations for all stakeholders. The examining presented roadmap at a cultural heritage site provides insights into the opportunities to use a combination of applications in rehabilitation projects for enriching and facilitating the cultural visit in terms of a healthy environment with cultural, heritage life for renewable energy consumption from biofuels, wastewater units, landfill design emissions units. Also qualitative food, drink production activities should be promoted that are improving human health, promoting biological agricultural products, gastronomic healthy ones and biological drinks at the destination according to an extended, multi-stage perspective of the gastronomic heritage experience for all ages. In this way integrated green health tourism infrastructures and reclamation works are necessary for different ages and interests of tourists. © 2021, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.